The cuisine at Flaming Wok is based on Taoist school which classifies all foods into yin (meaning cool) and Yang (meaning hot) principle. Seasonings are blended in complementary pairs for a harmonious balance or contrast of colours, aromas, flavours and textures.

 

More popular items on the menu include

Soups

The Mongolian Hot Pot
Sukum Wanton soup
Jade Seafood soup
Chef Special soup

Starters

Stuffed Chilli Mushrooms
Cauliflower Singapore style
Steamed dimsums ( Momos!)
Shanghai rolls
Crispy honey chicken
Chilli chicken szechuan (dry)
Chilli Fish (dry)
Prawns Pepper & Salt

Veg dishes

Spicy Babycorn & Mushrooms
Veg Manchurian
Szechuan Vegetables
Chinese Greens sir-fry
Paneer Hot Garlic
Veg Hongkong style
Hunan spicy Tofu

Chicken dishes

Chicken in butter garlic sauce
Chilli chicken szechuan
Kung Pao chicken
Sliced Chicken Oyster sauce
Mandarin Honey chicken
Chicken Black Pepper

Prawns & Fish

Prawns in Butter Garlic sauce
Prawns Oyster sauce
Prawns Mushrooms & Bambooshoots
Szechuan Prawns
Mongolian Fish
Fish in Sweet & Sour sauce
Fish Pepper & Salt
Shrimp balls hot garlic

Lamb & Pork

Crispy Lamb
Mandarin Honey Lamb
Szechuan Lamb
Pork chilli dry
Sliced Pork with vegetables
Red Cooked Pork

Noodles & Rice ( veg & non-veg )

Chilli garlic noodles
Hakka noodles
Singapore rice noodles
Shanghai stewed noodles
Chinese fried rice
Szechuan fried rice
Steamed rice supreme
Mushroom Tomatoes fried rice
Fried rice with pinapple

Chopsuey & Combos (veg & non-veg)

Triple combo
Panfried Noodles
Beijing special noodles
Chinese chopsuey
American chopsuey

For the entire range of dishes , please contact the outlet manager